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KMID : 0380620010330010072
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Korean Journal of Food Science and Technology
2001 Volume.33 No. 1 p.72 ~ p.77
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Changes of Microbiological and General Quality Characteristics of Gamma Irradiated Kochujang(Fermented Hot Pepper Paste)
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김동호/Kim, Dong Ho
변명우/손천배/육홍선/연규춘/Byun, Myung Woo/Sohn, Cheon Bae/Yook, Hong Sun/Youn, Kyu Chun
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Abstract
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